Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Spaghetti with meat sauce
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2 lbs. Ground meat |
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1 large onion, chopped |
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1 medium green pepper, chopped |
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2 cans (28 oz. each) whole tomatoes, drained and pureed in blender |
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2 cans (8 oz. each) tomato sauce |
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1 can (14.5 oz.) beef broth |
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1 (6 oz.) can tomato paste |
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4 garlic cloves, minced |
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2 teaspoons EACH dried basil, oregano, thyme, and Italian seasoning |
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Salt and Pepper to taste |
Brown meat, onion, and pepper in large skillet and drain. Return to large pot and add tomatoes, tomato sauce and paste, beef broth, and all seasonings. Bring to a boil, reduce heat, and cover and simmer 2-3 hours. Serve over spaghetti noodles and top with parmesan cheese.
NOTE: I know everyone has a favorite spaghetti recipe. This is a variation of one I found in TASTE OF HOME magazine with my own additions and deletions. We both really liked the flavor of it, so I thought I'd share. It makes a lot, so there is plenty to freeze for future meals! Hope you enjoy it, too!