Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Spiced Pistachios
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1/4 cup sugar |
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1/2 teaspoon salt |
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1 tablespoon curry powder |
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2 teaspoons ground coriander |
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1/2 teaspoon ground cumin |
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1/8 teaspoon ground cinnamon |
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1/8 teaspoon ground ginger |
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2 cups unsalted shelled pistachios |
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2 tablespoons olive oil |
Line a shallow baking pan with wax paper or parchment paper.
Stir together sugar, salt, and spices in a small bowl.
Cook pistachios in oil in a 12" nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2-3 minutes. Immediately transfer to baking pan and cool.
NOTE: I wasn't willing to shell pistachio nuts so I bought some dry roasted and salted and just eliminated the salt. They'd probably taste differently if I'd bought and shelled them, but I wasn't willing to do it! They're good this way, tho, and so easy! Found the recipe in Gourmet, December 2000.