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Jane's Favorite Tested Recipes 12/16/2009 Last Update topics & recipes on just this site using Google
Jane's Favorite Tested Recipes You are welcome to pass along a link to this site for your friends and family at: www.braceface.com/tobejane Jane Echols Ft. Myers, Florida
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Spiced Pistachios
Line a shallow baking pan with wax paper or parchment paper. Stir together sugar, salt, and spices in a small bowl. Cook pistachios in oil in a 12" nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes. Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2-3 minutes. Immediately transfer to baking pan and cool. NOTE: I wasn't willing to shell pistachio nuts so I bought some dry roasted and salted and just eliminated the salt. They'd probably taste differently if I'd bought and shelled them, but I wasn't willing to do it! They're good this way, tho, and so easy! Found the recipe in Gourmet, December 2000. |