Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Spicy Broiled Fish
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2 fillets fish |
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salt |
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1/2 tablespoon old bay seasoning |
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1/2 tablespoon paprika |
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juice from 1/2 lemon |
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dried parsley flakes |
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butter |
Put filets on foil lined sheet. Salt well, then cover with mixture of old bay and paprika. Sprinkle with parsley. Squeeze juice of half lemon over the filets and squeeze a small amount of butter over them. Broil 10-15 minutes.
NOTE: A friend gave us some pompano, so that is the fish I used for this recipe. I found it in my 1991 Southern Living Yearbook. I used squeeze butter on this and only used a small amount since I had been told Pompano was oily and didn't need any extra in it! It is nice and spicy, just the way we like it!