Jane's Favorite Tested Recipes
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Spinach Salad with Craisins, Blueberries, and Walnuts
| 1/3 cup olive oil |
| 3 Tablespoons sugar |
| 2 Tablespoons white wine vinegar |
| 2 Tablespoons sour cream |
| ½ teaspoon ground mustard |
| Spinach |
| Walnuts, chopped and toasted |
| Handful of craisins and dried blueberries |
In a jar with a tight fitting lid, combine the oil, sugar, vinegar, sour cream, and mustard. Shake well. Divide spinach among four salad plates. Drizzle with dressing and top with walnuts and dried fruit.
NOTE: This is in the December/January 2006 issue of TASTE OF HOME. I mixed the dressing in my small Cuisinart. I used splenda rather than sugar and light sour cream. It seems sweet to me, but my husband loved it. The recipe did not call for dried blueberries, but I have some so I threw them in with the craisins. We thoroughly enjoyed the salad!