Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Sun-Dried Tomato Fettuccine
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1/2 cup dry-pack sun-dried tomatoes |
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1/4 cup olive oil |
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2 garlic cloves, minced |
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1/4 teaspoon dried crushed red pepper |
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4 ounces cooked and drained fettuccine |
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1/2 cup freshly grated parmesan |
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1/4 cup toasted pine nuts |
Place sun-dried tomatoes in small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about one minute. Drain and coarsely chop tomatoes.
Heat olive oil in skillet. Add sun-dried tomatoes, garlic, and red pepper. Sauté until garlic is just golden, about 3 minutes. Transfer to large bowl.
Add fettuccine and 1/2 cup parmesan to bowl. Toss well. Sprinkle with pine nuts.
NOTE: Found this on the internet in a 1992 Bon Appetit. This is one half the recipe, which was plenty for us with a salad and bead. The tomatoes were a little chewy, so next time I'll probably let them sit in the water 3-4 minutes.