Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Jane's Favorite Tested Recipes
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Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
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4 tablespoons butter |
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2 large clove garlic, sliced |
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1 large shallot, sliced |
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1 1/4 cups canned beef broth |
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1 cup ruby Port |
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1/4 cup dried cranberries |
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4 (5 oz beef tenderloins) about 1' thick |
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1/2 teaspoon fresh rosemary |
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1/2 cup crumbled gorgonzola cheese |
Melt 2 tablespoons butter in sauce pan over medium-high heat. Add garlic and shallot, then one cup broth, port, and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set aside.
Melt remaining 2 tablespoons butter in large skillet. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness (about 5 minutes per side for medium-rare). Transfer steaks to plate and cover loosely with foil. Add rosemary to skillet, then sauce and remaining 1/4 cup broth. Boil one minute, scraping up browned bits. Season with salt and pepper; spoon sauce over steaks. Top each with cheese.