Jane's Favorite Tested Recipes
03/16/2008
Last Update
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Chicken |
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Soup, Salad & Breads |
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Vegetables & Spreads |
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Miscellaneous Sandwiches & Appetizers |
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Low Carbohydrate Recipes |
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
Tex-Mex Mayonnaise
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1 cup mayonnaise |
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2 tablespoons ketchup |
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2 tablespoons lime juice |
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2 tablespoons milk |
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2 to 3 teaspoons chili powder |
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1 teaspoon ground red pepper |
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½ teaspoon onion powder |
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½ teaspoon garlic powder |
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½ teaspoon Tabasco |
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½ teaspoon Worcestershire sauce |
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¼ teaspoon lemon pepper |
Combine all ingredients in a bowl. Cover and chill at least 3 hours.
NOTE: This was in June 2001 Southern Living. I fixed half of it for us and will keep it on hand. It is VERY spicy. I used it first on BLTs and they were great!!!!! The possibilities here are endless!