Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Tex-Mex Salisbury Steak
| 1 pound ground round |
| ½ pound pork sausage |
| 1 small onion, chopped |
| 1 large egg |
| ½ cup fine, dry breadcrumbs |
| ½ cup salsa |
| 2 tablespoons taco seasoning mix |
| 2 tablespoons fresh cilantro, divided |
| 1 (2.64 ounce) package country-style gravy mix |
| 1 (14.5 ounce) can beef broth |
| 1(10 ounce) can Rotel tomatoes with green chilies, undrained |
Combine first seven ingredients and 1 tablespoon cilantro. Shape mixture into six patties.
Heat a lightly greased large nonstick skillet, add patties, and cook (on low) 8-10 minutes per side. Remove from skillet and wipe pan clean.
Whisk together gravy mix, broth, tomatoes with chilies, and remaining 1 tablespoon cilantro. Cook over medium heat about a minute or until sauce begins to thicken. Return patties to skillet and cook until thoroughly heated.
NOTE: This is from the Sept. 2005 issue of Southern Living. It is a favorite of my daughter’s family, and she left me the recipe to fix while I was babysitting my grandson last summer. It sounded weird to me, and I had to hunt the package of gravy mix, as I’d never purchased or used anything like that. I served it with rice and broccoli and fresh fruit, which my grandson also really likes. He ate one whole patty (he is 2 ½) and, as she said, just loved it!