Chinese Spiced Pecans

Jane's Favorite Tested Recipes

03/16/2008

Last Update

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Jane's Favorite Tested Recipes

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Jane Echols

Ft. Myers, Florida

	2 tablespoons butter
	¼ cup packed golden brown sugar
	2 tablespoons water
	½ teaspoon salt
	1 teaspoon Chinese five-spice powder (I found at Publix)
	¼ teaspoon ground cumin
	¼ teaspoon ground black pepper
	2 cups pecan halves

Preheat oven to 350. Butter a large baking sheet.

Melt butter in a large skillet over medium heat. Add brown sugar, water, salt, and spices; stir until sugar dissolves.

Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.

Transfer nuts to prepared baking sheet. Bake until golden, about 10 minutes. Cool.

NOTE: It said it could be prepared 3 days ahead and to store in an airtight container at room temperature.

Chicken