Jane's Favorite Tested Recipes
12/16/2009
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
| |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Jane Echols
Ft. Myers, Florida
Printing instructions:
Highlight 'just' the recipe, then go up to 'file' and select 'print'.
Only the recipe and not this index banner will print.
Cranberry-Pineapple Mini Jell-O Cups
|
1 (20 ounce) can crushed pineapple, drained, juice reserved |
|
2 (3 ounce) packages raspberry Jell-O |
|
1 (16 ounce) can whole berry cranberry sauce |
|
2/3 cup walnut pieces |
|
1 apple, chopped |
Drain pineapple, reserving juice. Add water to juice to measure 2 ½ cups; put in microwave and bring to a boil.
Add to gelatin mixes in a large bowl. Stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts, and apples. Spoon into 24 paper lined cup cake tins. Refrigerate 2 ½ hours until firm. Remove from cupcake papers and serve.
NOTE: This is in the Kraft Foods Holiday cookbook for winter 2008-09. It was very easy and has a really good flavor. It is easy to do ahead and then transport in Tupperware or place on a decorative platter to serve.