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Jane's Favorite Tested Recipes 12/16/2009 Last Update topics & recipes on just this site using Google
Jane's Favorite Tested Recipes You are welcome to pass along a link to this site for your friends and family at: www.braceface.com/tobejane Jane Echols Ft. Myers, Florida
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Crunchy Tuna and Almond Salad
Stir together first five ingredients in a large bowl until blended. Add tuna and next five ingredients; toss gently to coat. Serve over greens. Sprinkle with almonds and noodles. NOTE: This is from the April 2004 Southern Living. It called for ¾ cup of light mayonnaise. I do not like "soupy" tuna salad, so I cut it down to ½ cup and it was plenty. I also used light Miracle Whip, but that is just my preference. It said to toast the slivered almonds, but I had some sliced ones in the freezer and just sprinkled those across it, then topped it with the chow mein noodles. I did not have any lettuce, so I sliced a tomato and served it over the tomato. I also served it with the Poppy Seed Fruit Salad recipe I found in Taste of Home, which is elsewhere on the site. |