Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Glazed Carrots
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½ lb. baby carrots, cooked 8-10 minutes |
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¼ cup Catalina Salad Dressing |
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1 TBSP EACH brown sugar, Worcestershire sauce, and chopped fresh parsley |
After cooking carrots to desired tenderness, drain, then return to saucepan. Add
The salad dressing, sugar, and Worcestershire sauce. Cook on low heat 5 minutes or until sugar is completely melted and carrots are evenly coated with the glaze, stirring frequently.
Stir in parsley and serve.
NOTE: This was in the Kraft "Food and Family" winter 2006 magazine. The Catalina dressing gives it a unique flavor and we enjoyed it. There is another carrot recipe on the site which also uses this dressing, but it is a bit different from this one.