Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Grilled Shrimp
| ¼ teaspoon garlic powder |
| 3 TBSP chopped parsley |
| ½ teaspoon pepper |
| 2 TBSP onion, chopped |
| ½ cup lemon juice |
| ½ teaspoon salt |
| ¼ cup oil |
| ¼ cup soy sauce |
| 2 lbs. shrimp, peeled, deveined |
Mix the first six ingredients together in a shallow dish. Place shrimp in marinade and cover and refrigerate 2-3 hours or overnight. Grill on skewers 3-4 minutes per side or under the broiler. Serve.
NOTE: I used to fix this for my children when they were little and they loved it. I had completely forgotten about it until I was in Atlanta recently and my daughter fixed it for her three year old! She did it on her gas grill (as I used to) and put five shrimp on two wooden skewers for him. He loved them! Ate both skewers along with his roasted broccoli and left over French fries! I have no idea where I got the recipe, but it was back in the ‘80s somewhere!