Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Nutty Stuffed Celery
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1 (3 ounce) package light cream cheese, softened |
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1-tablespoon milk |
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½ teaspoon onion powder |
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½ teaspoon seasoned salt |
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¼ teaspoon curry powder |
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4 celery stalks, cut into 4" pieces |
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¼ cup coarsely chopped honey-roasted peanuts |
Stir together (I used a whisk) the first five ingredients. Cover and chill until ready to serve. Spread onto celery pieces and sprinkle with peanuts.
NOTE: This is in the August Southern Living. The recipe called for half and half, but I used the no fat milk that we prefer. I bought Planters Honey Roasted Peanuts and just chopped them in a nut chopper that I have. Normally I stuff our celery with Jiff Reduced Fat Crunchy Peanut butter, so this was a nice change!