Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Pineapple Coleslaw
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2 cups coleslaw mix |
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1 (8 ounce can) cup unsweetened crushed pineapple, drained |
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1/3 cup shredded carrot |
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¼ teaspoon celery seed |
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1/3 cup mayonnaise |
In a large bowl combine the first four ingredients. Add mayo and toss to coat. Cover and refrigerate until serving.
NOTE: This was in the April/May 2006 TASTE OF HOME. It also called for 3 radishes, but I did not choose to use them. I bought the shredded angel hair slaw at Publix and just chopped up some baby carrots. I measured out one-third cup mayo but did not use all of it and it was moist enough. I served it with the Swiss Tuna Melts, also in this issue of that magazine.