Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Swiss Tuna Melt
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1 (6 ounce) can light water-packed tuna, drained |
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¾ cup shredded Swiss cheese |
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¼ cup sour cream |
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¼ cup mayo |
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¼ cup EACH chopped onion and celery |
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Salt and Pepper to taste |
In a bowl, combine all ingredients. Spread over four slices of bread. Grill on griddle or skillet about 4-5 minutes per side, until lightly toasted.
NOTE: This is from the TASTE OF HOME April/May 2006. It called for one-half cup, each, of the sour cream and mayo. I cut that down to one-quarter cup, each, and didn’t use all of it. I just do not like soggy tuna salad OR coleslaw! And I made only two sandwiches and not four, as stated. They were sort of full, but we didn’t care! I served it with the Pineapple Coleslaw also in this issue.