Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Tuna Salad II
| 1 can (8 ounces) unsweetened crushed pineapple, drained |
| 1 can (6 ounces) tuna, drained |
| ½ large apple, chopped |
| ½ cup sliced celery |
| ½ cup golden raisins |
| ¼ cup sliced almonds, toasted |
| ½ cup mayonnaise |
| ½ TBSP lemon juice |
In a large bowl, combine pineapple, tuna, apple, celery, raisins, and almonds.
Combine mayo and lemon juice and stir well. Stir into tuna mixture.
Serve as sandwiches or on lettuce.
NOTE: This is from September/October 2007 TASTE OF HOME. It is half the published recipe and is plenty for two people to have as a salad plate. I did combine my mayo and lemon juice in a separate bowl, and then just stirred in enough to moisten it. I do NOT care for soggy tuna salad. And I did not use all of it. This won third prize in a recipe contest for the magazine.