Jane's Favorite Tested Recipes

03/16/2008

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Jane's Favorite Tested Recipes

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Turkey and Smoked Cheese Sandwich

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1/3 lb. Boars head turkey

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4-6 slices smoked Gouda or gruyere cheese

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Jellied cranberry sauce, sliced OR Horseradish Cranberry Sauce

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One apple, sliced thin

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Lettuce

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Honey mustard or condiment of choice

Toast four slices of bread and spread with honey mustard. Layer with lettuce on each slice, then top with turkey on each slice. Top with thinly sliced apple (about two pieces per sandwich), two slices of the cheese, and the cranberry sauce.

NOTE: This sandwich is similar to one made at Crispers. They did it on a sub roll, but I didn’t want that much bread. They used smoked Gouda, but all Publix had in their deli was smoked Gruyere, so I bought that instead. I had some left over jellied cranberry sauce in the refrigerator and used a Red Delicious Apple. I served it with apple chips. This would be fantastic during the holidays with the left over turkey and cranberry sauce. The cranberry horseradish spread is by Silver Spring and is in a jar in the dairy case at Publix, right above the eggs. Their cocktail sauce ( Silver Spring) is fantastic, too!!!!! However, we prefer it with the jellied cranberry sauce on the sandwich!