Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Baked Honeycrisp Apples
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2 Honeycrisp apples |
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¼ cup brown sugar |
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1 teaspoon ground cinnamon |
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2 TBSP dried cranberries |
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2 TBSP chopped walnuts |
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1 TBSP butter |
Preheat oven to 400.
Slice off top of apples and scoop out cores (I used a grapefruit spoon), leaving a well in the center. In a small bowl, mix brown sugar, cinnamon, cranberries, and walnuts until blended. Stuff each apple with half the mixture. Place in a deep baking dish, topping each with 1 TBSP butter and a sprinkle of cinnamon. Fill bottom of pan with water and bake for 50-60 minutes, until apples are tender. Serve alone or with vanilla ice cream or caramel sauce.
NOTE: I found this recipe in a magazine I was sent by The Fresh Market. It is half the given recipe, and per my weight watchers recipe builder, each of the two servings is worth 8 points. I cut one in half for us to share and it is excellent! I’m saving the other one for later. I didn’t have any ice cream or caramel sauce, as was suggested in the recipe; but it is great on its own. It was also my first venture with Honeycrisp apples, but it won’t be my last.