Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Maque Choux II
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1 medium sweet onion, chopped |
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1 green pepper, chopped |
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1 garlic clove, minced |
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1 jalapeno pepper, minced |
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2 TBSP canola oil |
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4 cups fresh corn kernels (8 ears) |
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2 tomatoes, chopped |
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2 teaspoons Creole seasoning |
Sauté onion, bell pepper, garlic, and jalapeno in hot oil in 3 qt skillet over medium-high heat about 8-10 minutes. Stir in corn and tomatoes and seasoning. Reduce heat to low, cover, and cook 10 minutes, stirring occasionally.
NOTE: I found this in August 2009 Southern Living. I already have a Maque Choux recipe (elsewhere on this site) which I love. However, I’m doing weight watchers now and the other recipe is made using 4 pieces of bacon vs 2 TBSP Canola oil in this one. Both recipes are really good. To me, the one with the bacon (at 5 points per one cup serving) has more flavor than this one (at 3 points per one cup serving). However, this one IS good and it is the one I’ll be fixing for us in the near future. I fixed this with green beans and almonds and a salad, as a vegetable lunch for us since we were going out to dinner tonight.