Jane's Favorite Tested Recipes
12/16/2009
Last Update
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Jane's Favorite Tested Recipes
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Jane Echols
Ft. Myers, Florida
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Marinated Mozzarella
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3 (8 ounce) blocks mozzarella cheese |
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1 pint grape tomatoes, halved |
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½ cup olive oil |
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3 TBSP chopped flat-leaf parsley |
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1 teaspoon EACH garlic powder and onion powder |
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Fresh basil to taste |
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½ teaspoon Italian seasoning |
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¼ teaspoon EACH salt and pepper |
Cut cheese into 1" cubes. Arrange cubes and tomato halves in an 8" square dish.
Whisk together olive oil, parsley, and next six ingredients. Pour evenly over cheese cubes. Cover and chill 8-24 hours.
Transfer cheese and tomatoes to serving plate. Drizzle with marinade. Yield: about 4 cups.
NOTE: My cousin made this for us at our cousins’ reunion this year. She found the recipe in October 2007 Southern Living magazine. It did call for an 8.5 ounce package of sundried tomatoes in oil, drained and halved. She chose to use the grape tomatoes instead. Initially she didn’t add ALL of the tomatoes, just as we needed more (the second evening). The original recipe also called for ½ teaspoon dried oregano, but she had fresh basil she chose to use instead. She also said she used Boars Head Mozzarella. That she had found out over the years that the kind of mozzarella used made a HUGE difference!