Jane's Favorite Tested Recipes
12/16/2009
Last Update
topics & recipes on just this site using Google
 | |
| |
|
Chicken |
|
Soup, Salad & Breads |
| |
| |
| |
|
Miscellaneous Sandwiches & Appetizers |
|
Low Carbohydrate Recipes |
|
Jane's Favorite Tested Recipes
You are welcome to pass along a link to this site for your friends and family at:
www.braceface.com/tobejane
Jane Echols
Ft. Myers, Florida
Printing instructions:
Highlight 'just' the recipe, then go up to 'file' and select 'print'.
Only the recipe and not this index banner will print.
Spicy Spinach Artichoke Dip
|
½ cup butter |
|
1 medium onion chopped |
|
14 ounce can artichoke hearts, chopped |
|
2 (10 ounce) packages of spinach, thawed and drained |
|
8 ounces cream cheese |
|
8 ounces sour cream |
|
2 TBSP Tabasco sauce |
|
¾ cup Monterey Jack Cheese |
|
¾ cup Parmesan cheese |
|
Salt and pepper to taste |
Preheat oven to 350.
Melt butter in skillet.
Ad onion and cook until tender.
Add artichokes and spinach, cream cheese, sour cream, Tabasco, salt and pepper and both cheeses.
Cook until heated through.
Pour into ½ quart casserole dish. Place in oven until cheese is melted and slightly brown.
Serve with chips.
NOTE: I got this from a friend on my tennis team. She served it at a gathering at her house, and it is truly the best spinach and artichoke dip I’ve ever tasted. Nice and spicy but not overly so! Just plain GOOD!